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The diet includes carbohydrates, proteins, vitamins, minerals, roughage, and water in suitable amounts, making it a balanced diet.
Food miles decrease when food is produced close to consumers. Locally grown seasonal food requires less transport.
Iodine solution turns blue-black only in the presence of starch.
Roasted chana contains much more protein and dietary fibre than potato wafers and is a healthier snack.
Anaemia is commonly caused by iron deficiency. Green leafy vegetables and beetroot are good sources of iron.
Rice and banana are rich in carbohydrates, which provide quick energy for physical activity.
An oily patch indicates the presence of fat, while no blue-black colour with iodine shows that starch is absent.
Roughage helps smooth movement of undigested food through the intestine, while water supports proper digestion.
Wheat is first grown by farmers, then threshed and winnowed, stored, ground into flour, transported to shops, and finally reaches our plate.
Millets are nutrient-rich cereals, and a balanced diet contains all essential nutrients. Water is essential for the body, while junk food should not be eaten regularly.
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