EWT | Academic Question

Questions
Question (11)
QN0031798
Which pair of teeth is mainly used for grinding food?
  • (A) Incisors and canines
  • (B) Canines and premolars
  • (C) Premolars and molars
  • (D) Incisors and molars

Correct Answer: C
Explanation:

Premolars crush food and molars grind it into fine pieces.

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Question (12)
QN0031799
A child swallows food without chewing properly. Which problem is most likely?
  • (A) Food becomes sweeter
  • (B) Better digestion occurs immediately
  • (C) Increased chance of choking and poor digestion
  • (D) Teeth become stronger

Correct Answer: C
Explanation:

Proper chewing reduces choking and mixes food with saliva for easier digestion.

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Question (13)
QN0031800
Why does chewing food slowly improve digestion?
  • (A) It cools the food completely
  • (B) It mixes food with saliva
  • (C) It removes all germs from food
  • (D) It changes food into water

Correct Answer: B
Explanation:

Saliva begins digestion and helps in swallowing food easily.

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Question (14)
QN0031801
Aman brushes his teeth regularly but never rinses his mouth after meals. Which problem is he more likely to face?
  • (A) Better eyesight
  • (B) Tooth cavities
  • (C) Stronger gums automatically
  • (D) Faster nail growth

Correct Answer: B
Explanation:

Food particles left in the mouth can lead to tooth cavities.

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Question (15)
QN0031802
Which food is the best choice for a two-day school trip without refrigeration?
  • (A) Fresh cream cake
  • (B) Cut watermelon
  • (C) Dry biscuits and roasted peanuts
  • (D) Boiled milk

Correct Answer: C
Explanation:

Dry foods contain very little moisture and remain fresh for longer.

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Question (16)
QN0031803
Why are seasonal fruits generally considered better to eat?
  • (A) They always contain sugar only
  • (B) They are usually fresher and naturally available during that season
  • (C) They never spoil
  • (D) They do not contain seeds

Correct Answer: B
Explanation:

Seasonal fruits are fresh, tasty and naturally available during their season.

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Question (17)
QN0031804
Which of the following practices is least likely to prevent food spoilage?
  • (A) Refrigerating milk
  • (B) Drying chillies in sunlight
  • (C) Keeping cooked food uncovered for many hours
  • (D) Covering pickle with oil

Correct Answer: C
Explanation:

Leaving cooked food uncovered exposes it to air and microbes, increasing spoilage.

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Question (18)
QN0031805
A family stores rice in airtight containers, dries papads in sunlight and refrigerates leftover curry. What common purpose do all these methods serve?
  • (A) To make food sweeter
  • (B) To increase moisture in food
  • (C) To reduce the growth of microbes
  • (D) To improve the colour of food

Correct Answer: C
Explanation:

Different preservation methods prevent or slow the growth of microbes.

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Question (19)
QN0031806
Which statement about microbes is correct?
  • (A) All microbes are harmful.
  • (B) Microbes are found only in dirty places.
  • (C) Some microbes spoil food while others help make food like curd and idli.
  • (D) Microbes can be seen easily with our eyes.

Correct Answer: C
Explanation:

Some microbes are harmful, while others are useful in food preparation and digestion.

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Question (20)
QN0031807
Which sequence correctly shows the path to healthier digestion?
  • (A) Swallow quickly → No saliva → Better digestion
  • (B) Chew well → Saliva mixes with food → Easier digestion
  • (C) Eat fast → Bigger food pieces → Better digestion
  • (D) Skip chewing → Healthy teeth → Easy digestion

Correct Answer: B
Explanation:

Proper chewing breaks food into smaller pieces and mixes it with saliva, making digestion easier.

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