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Producers respond to consumer demand by producing goods preferred by consumers.
Lower supply with the same demand generally results in higher prices.
Cold storage facilities preserve perishable goods at low temperatures.
Product labels provide information regarding quality and safety.
Remaining wheat = 500 kg − 300 kg = 200 kg.
Distributors supply goods where wholesalers cannot easily reach.
Aggregators organize and combine offers from multiple sellers.
AGMARK certifies the quality of agricultural products.
Wholesalers can store and distribute surplus produce to avoid wastage.
Markets often create trust and long-lasting relationships between buyers and sellers.
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