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Physical activity increases energy demand, so respiration rate rises.
Digestion converts food into absorbable nutrients like glucose.
Digestion provides glucose while respiration releases energy.
More surface area allows faster nutrient absorption.
Carbon dioxide reacts with lime water to form a milky substance.
The epiglottis closes the windpipe while swallowing.
Saliva starts digestion of starch into sugar.
Gas exchange occurs in alveoli.
Gills function properly only in water.
Re-chewing helps break down tough plant material.
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